The Tea House

The tangy, bright and perfectly balanced flavors of Ceylon black tea are a great canvas for many flavor expressions. The very best Ceylons blend easily with flavors giving them excellent depth and complexity. Take our Almond Black, for example. Touch of raw almond aroma, plush mouthfeel reminiscent of creamy marzipan, with nutty sweetness upfront and a balanced, clean astringency. Steep at 212° for 3 minutes.

A delightful blend of bright Ceylon black tea, fresh blueberry flavor and playfully accented with dried blueberries. An aromatic cup, definitely more like the 'highbush' variety of blueberry (highly fragrant and delicately tart). Fresh flavor, slightly sweet and rounded texture - not too juicy. Great hot or iced and easy to blend with other teas, too. Try it with Vanilla Black or Cream for added creamy texture. Steep at 212° for 3 minutes.

Ceylon Sonata is a classic black tea from Sri Lanka. In colonial times, this island nation was known as Ceylon. This name is still used to describe all teas grown here. Ceylon tea is bright and lively, medium-bodied and delightfully tangy. Our Ceylon Sonata hails from the renowned Kenilworth Estate, located in Sri Lanka's Kandy region. Fresh, citrusy aroma, sweet juicy notes like mandarin peel or grapefruit, refreshing texture and balanced astringency. The perfect afternoon tea. Steep at 212° for 3-5 minutes.

Darjeeling Sungma Summer is a second flush black tea from the famous Darjeeling region of India. Darjeeling tea is treasured for its rich golden liquor and distinctive muscatel (a type of grape) flavor. This tea scores high on both counts. Bright and aromatic, floral muscat grape aroma with notes of warm spice and sugary squash. Plush, tangy mouthfeel with a sweet finish and balanced astringency. This excellent summer harvest (second flush) of Darjeeling black tea comes from the highly regarded Sungma Estate. Steep at 212° for 3-5 minutes.

Black Dragon Pearls is a rare, hand-rolled variety of black tea with a smooth, rich and chocolatey taste. Hailing from the Yunnan province, this black tea version of the popular Dragon Pearl is comprised of only the highest quality leaves and buds, expertly rolled into a large pearl-like shape. Black Dragon Pearls are naturally sweet and smooth, with a touch of earthiness. Subtle cocoa notes whisper gently as each pearl unfurls, delivering a superior tea experience not to be missed. We suggest using 2-3 pearls per cup for the fullest flavor. Steep at 212° for 3-5 minutes.

Our Irish Breakfast combines hearty black teas from Ceylon (Sri Lanka) and Assam (India) to get your morning off to a bright start. As its name implies, Irish Breakfast black tea blend is an ideal accompaniment to a morning meal. It seamlessly blends the citrusy notes of a high-grown Ceylon with the malty underscore of a pungent Assam. Spicy and jammy aroma on the leaf, malty and deep flavor with a brisk and 'buzzy' mouth feel. Rounded sweetness in the finish. May be enjoyed plain or with a drop of milk. Steep at 212° for 3-5 minutes.

A wonderful China black tea of the Hao Ya A grade, from Anhui province. Keemun, perhaps the most famous of Chinese black tea varieties, is prized for its rich flavor, fiery amber color liquor and toasty, sumptuous aroma. Smoky, slightly malty and smooth, aromatic finish. This year's version boasts lovely small leaves with the glint of golden tips. Fresh cocoa and baked bread aroma. Steep at 212° for 3-5 minutes.

Lemon Soleil tea combines the lively taste of bright and brisk Ceylon black tea with the tangy flavor of lemons. Fresh and sweet like Meyer lemons, with a crisp mouthfeel and clean, refreshing finish. This fresh version of this classic pairing will be sure to warm you up on a cold day or brighten your summer day iced! Steep at 212° for 3 minutes.

Located in Central Eastern Africa, Rwanda offers high elevation, tropical highland climate and rich volcanic soil to support its thriving tea gardens. Rwanda's abundance of natural attractions, such as volcanic mountains, deep lakes and wildlife preserves, make it an alluring destination for tourists. Similar in character to Assam and Kenyan teas, this Rukeri OP1 is comprised of pretty, young leaves with some tips. Dry leaf aroma is sweet with notes of biscuits and fruit. The liquor is full bodied, malty and lively with delicate astringency. Layered notes of currants, toasted bread and caramel in the finish make for a well-rounded cup. Steep at 212° for 3-5 minutes.

Yunnan Gold black tea (also known as Dian Hong) is easily identified by its abundance of soft golden tips, and savory cocoa and black pepper flavors. This artisan tea hails from the Yunnan province of China, the birthplace of tea itself. Our high-grade Yunnan Gold is milk chocolate creamy and sweet, with pleasant pepper notes. The flavor becomes earthier and more layered as it cools. Soft, rounded cup, silky and perfect. It is also a very forgiving tea and will not taste bitter when over-steeped. Allowed to take only one tea to a desert island, this "golden" Yunnan would be our clear choice. Steep at 212° for 3-5 minutes.

Few things can pull off sweet and savory quite like coconut. And few teas can play with other flavors quite as seamlessly as a classic Ceylon. In one cup, you'll get the dense, creamy texture of fresh coconut with the balanced brightness and tang of Ceylon black tea. This Coconut blend showcases a perfectly sweet, warm and aroma, as well as a soft finish. Such a well-blended flavor, it's like they never existed without each other. Steep at 212° for 3 minutes.

Dark chocolate chips melt into the infusion of this Ceylon black tea to create the ultimate coupling of two taste bud tantalizers. Dense and soft chocolate flavor - seriously, for a second you think you're just eating a bag of cookies! Clean, slightly tangy finish brings you back to tea, and the balanced astringency compliments the dark chocolate nicely. Steep at 212° for 3 minutes.

Have you been looking for true love in a teacup? Then you're sure to fall 'head over heels' for our Valentine's tea. It deliciously combines the luxurious flavor of fresh-dipped chocolate-covered strawberries with the taste of premium Ceylon black tea. Selecting this for your Valentine? He or she is sure to welcome this sinfully-rich, yet calorie-free gift. Steep at 212° for 3 minutes.

Our Summer Rose tea invokes the sweet lingering fragrance of late summer roses winding up a garden trellis. Mellow and deliciously floral, this rose tea is balanced with the bright briskness of a Ceylon black tea. Served hot or iced, it will bring to mind green lawns, porch swings and sunny warm days. Steep at 212° for 3 minutes.

Comforting flavors of vanilla and cream combine to soften the citrus notes of traditional Earl Grey. Your taste buds will swoon at first sip of our Earl Grey Moonlight. Steep at 212° for 3-5 minutes.

The blood orange is a culinary favorite, with its deep vibrant color and sweet, tangy flavor. A perfect ingredient for a refreshing herbal blend! Our Blood Orange tea pairs blood orange peels with hibiscus flowers and rose hips for a naturally sweet, caffeine-free flavor. Rich, hearty and tangy, with a good balance of orange peel dryness and fruit juiciness. Steep at 212° for 5-10 minutes

Our Chamomile tea is made of the finest chamomile flowers from the Nile River Valley in Egypt. Considered a remedy for all ills by the ancient Egyptians, this golden herb remains a modern favorite to promote calm and relieve anxiety. When steeped, these fragrant chamomile blossoms smell of freshly cut apples and produce a rich, golden cup with calming flavor and sweet, floral finish. Our Chamomile tea is made with whole flower pieces and produces a delicious, caffeine-free infusion. It may also be served with a dash of honey. Steep at 212° for 5-10 minutes.

Imagine being whisked away to an fragrant, fresh apricot orchard... That's the sensation you'll get with each sip of our delectable Honeybush Apricot herbal tea. It combines the soft flavor of ripe apricots with the smooth, roasted flavor of sweet Honeybush tea. Soft, mellow mouthfeel and balanced crispness. Completely caffeine free. Steep at 212° for 5 minutes.

A native of the Mediterranean, peppermint leaves were often used to crown luminaries in ancient Greece and Rome. It continues to be revered for its cooling, crisp aroma, deeply refreshing flavor and smooth finish. If you have yet to try gourmet peppermint tea, made from just pure peppermint (no added oils or sweeteners), you'll be pleasantly surprised by its superior flavor. Steep at 212° for 5-10 minutes.

Dragonwell (Lung Ching or Longjing in local parlance) is one of China's most famous green teas, originating from Hangzhou in Zhejiang province. This tea has a very distinctive shape: smooth and perfectly flattened along the inside vein of the leaf, the result of highly skilled shaping in a hot wok. This process, known as pan-firing or pan-frying, was perfected in China by tea masters over many centuries. It gives the tea an inviting, toasty aroma. Our fine Dragonwell green tea also has a sweet, rounded flavor, perhaps reminiscent of freshly roasted white corn. Full, nutty and buttery texture, and pleasantly dry finish. A truly satisfying cup of tea. Steep at 180° for 2 minutes.

Genmai Cha is a classic Japanese green tea, blended with toasted, popped rice. Originally created to stretch short supplies of tea, now enjoyed by tea lovers here and abroad. Warm and nutty taste, with a lovely savory quality. A hearty cup of tea that is easy to combine with food. Genmai Cha is a great solution for those seeking a substantial, but less astringent, flavor from their cup. Steep at 180° for 2 minutes.

Gunpowder is a classic green tea from Zhejiang province, China. As the name implies, Gunpowder tea is made up of leaves hand-rolled into tiny pellets. These resemble gunpowder, and give this tea its distinct name. Full-bodied cup with a hint of smokiness and a smooth mouthfeel. Blend Gunpowder tea with spearmint to create the famous 'Moroccan Mint' tea. Steep at 180° for 2 minutes.

Jasmine Hao (meaning 'Silver Tip') is a deeply perfumy green tea from the Fujian province of China. Very layered and lingering floral aroma. Soft, full-bodied and sweet flavor with a slight dryness in the finish. Our Jasmine Hao grade is among the highest for green jasmine teas. This jasmine green tea has been infused with jasmine many times over to create a truly unforgettable experience. Steep at 195° for 2-3 minutes.

Jasmine Phoenix Pearls are perfumy, hand-rolled jewels of tea from Fuding, in Fujian province, China. Any fan of jasmine tea should try this specially crafted wonder. When added to hot water, Jasmine Phoenix Pearls majestically unfurl, releasing their delicate scent and flavor. Also known as 'Jasmine Dragon Pearls', their liquor is sweet and almost sugary. Very soft, airy mouthfeel. The delicate quality of the flavor is due in part to the leaves used to produce this tea: two tender, tiny new leaves and one plump unopened leaf bud. Younger leaves will yield softer flavor. Steep at 195° for 2-3 minutes.

Sencha is a steamed green tea from the Shizuoka prefecture of Japan, harvested in the early summer (the second flush). It produces a rich, brothy texture, with a clean, very refreshing green aroma. The cup develops a sweet flavor reminiscent of tender steamed veggies and fresh seaweed, with a rounded finish that coats the palate at the end. Our Sencha Overture has a classic sencha flavor, perfect for fans of all things 'green.' Steep at 170° for 2 minutes.

Raspberry Green is a blend of fresh, crisp green tea from China with sweetly tart red raspberry flavor. Very candy-like aroma, delicately tangy and jammy raspberry taste. Clean finish and rounded texture. This fun, juicy Raspberry Green tea is tangy in the cup, without getting too 'cheeky'. Steep at 180° for 2-3 minutes

Milk Oolong is a relatively new cultivar in the delicious world of Taiwanese teas and is prized for its inherent cream and butter notes. Lower quality versions have these notes enhanced through aromatization but the finest, true Milk Oolongs offer lightly roasted, rolled leaves that yield a light-bodied cup with sweet buttery texture and delicate floral aroma. Also called Jin Xuan or Golden Lily, it is ideal for multiple infusions and a dedicated Yixing teapot. Steep at 195° for 2-3 minutes.

This Peach Oolong is made with the darker, more oxidized oolongs of Taiwan that are known for having lush, playful flavors. Deeply floral, honey and juicy, it's not uncommon to have a lovely cup that's almost like a succulent slice of peach. Why not let the tea play with some actual peaches? Fragrant and sweet like a perfectly ripe fruit, with a smooth astringency and lingering floral aroma. Steep at 212° for 3-5 minutes.

Also known as Pai Mu Tan or Bai Mu Dan, White Peony is a sweet, mild Chinese tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation that takes place during this withering gives White Peony beautiful, plush flavors. The nose is warm, floral and rich like fruit blossoms. The liquor is golden and bright. Clean, succulent floral-fruit flavor, melon sweetness, a touch of gentle savoriness and rounded mouthfeel. If you are beginning your exploration of white tea, or even just tea in general, our White Peony tea will serve a wonderful introduction. Steep at 180° for 3-5 minutes.

Masala chai spices in a South African rooibos herb base, with a hint of vanilla. This blend of rooibos vanilla, ginger, cardamom, cloves, and cinnamon pieces will dance on your palate and sing to your soul. Beautiful clear and bright cup, with a crisp and tangy-sweet flavor. The heat of the spices is balanced beautifully with the natural smooth, mellow quality of the rooibos. Naturally caffeine free for an anytime treat.

Creamy sweet coconut and playfully floral lemongrass highlight this succulent black tea chai blend. Let the aroma draw you in and you'll swear, you hear it beckoning to come closer, just take a sip. We suggest two heaping teaspoons per 8 oz cup, sugar, cream or coconut milk if desired. Steep at 212° for 5 minutes.

Like freshly baked apple pie, this blend of cinnamon, apples and Rooibos tea will send your tastebuds into overdrive. If you want to satisfy your sweet tooth without a guilty conscience, indulge in a cup for an after-dinner treat. Naturally caffeine-free. Steep at 212° for 5 minutes.

Light bodied with a natural subtle sweetness, green rooibos plays well with a variety of flavors. This summer fruit inspired blend of organic green rooibos with peaches, strawberries and citrus is juicy, nectar-like and supremely refreshing. This "palate pretty" medley of flavors is muy delicioso; hot or iced and naturally caffeine-free. Steep at 212° for 5 minutes.

Brazilian toasted mate blended with spices and citrus peels to add a little zest to an energizing brew. We find it perfect for chilly days, by the fire or iced with milk and sugar for when you crave a sweet treat. Please note that all Mate varieties contains caffeine; we would not suggest it as a nightcap. Steep at 150° for 3-5 minutes.

The mellow chicory-like character of our Brazilian toasted mate is a perfect platform for a favorite indulgence: chocolate! Add a bit of hazelnut and you have the perfect treat. Great straight up or enhanced with cream and sugar. If you're a fan of chocolate mate teas, we invite you to give this formula a try. Please note that all Mate varieties contains caffeine; we would not suggest it as a nightcap.